Easter Focus: The Feasts of Israel

15 Mar, 2015 - 00:03 0 Views

The Sunday Mail

There are seven Jewish festivals or feasts outlined in the Bible. While they are mentioned throughout Scripture, we find instructions for all seven laid out in Leviticus 23.

Leviticus 23:2 refers to the seven Jewish festivals, literally “appointed times,” also called “holy convocations.”

These were days appointed and ordained by God to be kept to the honour of His name.

These times of celebration are important not only to Israel, but also to the overall message of the Bible, because each one foreshadows or symbolises an aspect of the life, death, and resurrection of the Lord Jesus Christ.

The book of Leviticus contains God’s instructions to His chosen nation, Israel, on how they were to worship Him. It contains detailed instructions about the duties of the priests as well as instructions on observing and obeying God’s Law and the sacrificial system.

God designated seven specific feasts that Israel was to celebrate each year. Each one of these Jewish festivals is significant both in regards to the Lord’s provision for His people and in regards to the foreshadowing of the coming Messiah and His work in redeeming people from every tribe, tongue, and nation. While Christians are no longer under any obligation to observe any of the Old Testament feasts (Colossians 2:16), we should understand their significance and importance, nonetheless.

The feasts often began and ended with a “Sabbath rest,” and the Jews were commanded to not do any customary work on those days.

Both the normal weekly Sabbath and the special Sabbaths that were to be observed as part of the Jewish feasts point us to the ultimate Sabbath rest, which is found only in Jesus Christ.

It is a rest that Christians experience through faith in the finished work of Christ upon the cross.

Beginning in the spring, the seven Jewish feasts are Passover, the Feast of Unleavened Bread, the Feast of First Fruits, the Feast of Weeks, the Feast of Trumpets, the Day of Atonement, and the Feast of Tabernacles.

The Jewish feasts are closely related to Israel’s spring and fall harvests and agricultural seasons. They were to remind the Israelites each year of God’s ongoing protection and provision. But, even more importantly, they foreshadowed the redemptive work of Jesus Christ.

Not only did they play significant roles in Christ’s earthly ministry but they also symbolize the complete redemptive story of Christ, beginning with His death on the cross as the Passover Lamb and ending with His second coming after which He will “tabernacle” or dwell with His people forever.

Passover reminds us of redemption from sin. It was the time when Jesus Christ, the Lamb of God, was offered as an atoning sacrifice for our sins. It is on that basis alone that God can justify the ungodly sinner.

Just as the blood of a lamb sprinkled on the doorpost of Jewish homes caused the Spirit of the Lord to pass over those homes during the last plague on Egypt (Exodus 12), so those covered by the blood of the Lamb will escape the spiritual death and judgment God will visit upon all who reject Him. Of all the Jewish festivals, Passover is of the greatest importance because the Lord’s Supper was a Passover meal (Matthew 26:17–27). In passing the elements and telling the disciples to eat of His body, Jesus was presenting Himself as the ultimate Passover Lamb — www.gotquestions.org/jewishfestivals

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