The Sunday Mail
Christmas season is around the corner and it means more guests and parties coming our way.
In times of bulk muffin baking, Aunty Cathrine Mukome has a very basic queen cake mix that is fluffy and made from scratch — they taste much better than supermarket queen cakes.
The quick recipe leaves more time to have some fun decorating with different icing with the kids.
Ingredients
200g cake flour;
150g castor sugar;
125g butter at room temperature;
125ml milk at room temperature;
One teaspoon of vanilla essence;
Two large eggs;
Half teaspoon of salt;
Two teaspoons of baking powder.
Method
Pre-heat oven to 180 Degrees Celsius and place 12 cupcake cups in a muffin tray.
Combine all the ingredients in a large mixing bowl and beat with an electric beater until smooth.
Divide the batter between the cupcake cups and bake for 20 minutes.
Remove from oven and cool.
