The Sunday Mail
Livingstone Marufu
OVER 90 percent of the country’s oil producers have complied with Government’s mandatory fortification programme to enrich oil with vitamins which are vital to people’s health, Oil Expressers Association of Zimbabwe (OEAZ) president Mr Busisa Moyo has said.
Fortification entails adding minute levels of vitamins and minerals to foods during processing to increase micro-nutrient intake in a population.
Some of the foods include cooking oil, sugar, wheat, flour and commercially milled maize meal, of which OEAZ and millers saw fortification as an extra cost. Mr Moyo told The Sunday Mail Business that the fortification programme is in full swing with most companies complying.
“We have now complied with the Government directive of mandatory fortification. Most of our companies have moved to buy the equipment to do the programme.
“If you take a closer look at the cooking oil of our members, almost all of them are fortified now.
“As we speak over 90 percent of the oil producers in the country have already complied with almost all oil producers expected to fully comply within the next few days. Wheat, flour and maize meal will be fortified with Vitamin A, B1, B2, B3, B6, B12, folic acid, iron and zinc. Cooking oil is fortified with Vitamin A and D and sugar with Vitamin A.
He said the main reasons for delaying the fortification process were nostro account imbalances and the extra cost of importing fortificants from other countries. Oil producers argue that given the foreign currency shortages that the country is facing, Government should have given them more time to comply due to the foreign payment backlogs that they have had from December 2016.
Mr Moyo said most member companies within the association are at the advanced stage of constructing fortification plants to curb future expenses.
He said: “We are afraid that cooking oil prices may go up due to the fact that most constructive instruments will be charged at street rates. Forex to buy fortification plant apparatus will be acquired at an exorbitant rate on the black market.”
Government’s Zimbabwe National Food Fortification Strategy (2014-2018) targets micro-nutrient deficiencies after the 2012 Zimbabwe Micro-Nutrient Survey revealed that nearly 1,5 million adults had anaemia deficits that affected work performance.
It also revealed that 19 percent of children between six and 59 months were Vitamin A deficient, and 72 and 31 percent had iron and anaemic deficiencies. In June this year, Heath and Child Care Minister Dr David Parirenyatwa said millers and bakers who did not comply with mandatory food fortification — particularly for maize meal, sugar, cooking oil and wheat flour — would have their operating licences cancelled.
The Grain Millers’ Association of Zimbabwe says it risks losing significant business if apostolic sects proceed with a threat not to consume food that undergoes the State-mandated fortification.
Despite a court application to delay fortification, GMAZ has since started fortifying.
They argue that mandatory food fortification will cost about $20 million to import the equipment and machinery for the process and about $7 million monthly for the importation of fortificants.
Customs duty still applies, making the whole venture expensive, ultimately to the consumer.
