The Sunday Mail
Daouda Yao and Liz Kirk
Africa is giving away economic opportunity that it can ill afford to lose, namely, the profit, economic development and jobs it could be bringing home if the continent had the capacity to process even a quarter of the primary food products it exports to world markets.
Instead, by exporting millions of tonnes of low-value, primary agricultural commodities every year, Africa passes a value-generating opportunity to other countries that have invested in the means to process and transform raw product.
The potential value that could be captured if Africa could extract more value from its own product is significant: UNCTAD estimates over US$1,8 billion of untapped export value exists in the manufactured food sector in the African Continental Free Trade Area.
Others see opportunity closer to home, noting that with the highest population growth rates in the world and rapid urbanisation, dietary demand for higher-value processed foods is growing within Africa itself.
If the continent’s food processing sector is unable to respond to clear trends and opportunities in both external and domestic markets, it is giving away its own opportunities for agricultural transformation, to create higher-value jobs in the mid-stream of value chains and to increase the availability of healthy foods for its citizens in an era of worsening malnutrition.
Take a sector like cashew — currently experiencing booming global demand as rich-world diets become less dependent on dairy products and animal proteins.
The continent produces 60 percent of global raw cashew.
Many African producer countries have the potential to scale up production — Côte d’Ivoire has been successful in doubling its production volumes over the past decade.
But the continent gives away the opportunity to reap maximum value, processing less than 10 percent of its own product and exporting the vast majority of raw cashew nuts to Vietnam and India, the world’s cashew processing giants transforming around 90 percent of global raw cashew.
This is despite West Africa’s proximity to the growing European market, which gives it competitive advantage over Southeast Asia on transport costs.
It is also despite the duty-free access to the United States market that many sub-Saharan African countries enjoy, facilitated by the African Growth and Opportunity Act (Agoa).
What is not happening
While there is some evidence of increased processing investment taking place on the African continent, this is not happening at anything like the scale required.
One of the key challenges facing investors is that the African food manufacturing sector is dominated by small and medium-sized enterprises with relatively low productivity due to low levels of automation and mechanisation.
To grow and formalise into high-productivity operations, firms need assistance to develop their capacity for innovation, to access knowledge transfer from abroad and sources of patient capital.
Modern processing capability requires the introduction of digitisation processes to improve product traceability and the ability to demonstrate compliance with international quality, food-safety and labour standards.
All of this needs to be fostered through a dedicated industrial strategy and investment-friendly policy environment.
In cashew processing, we are seeing the government of Côte d’Ivoire putting in place the building blocks of an industrial strategy to build domestic production capacity.
The strategy includes state investment in vocational training centres to upgrade skills along the value chain.
It includes the creation of a body dedicated to the sector’s regulation and development, and the establishment of four World Bank-financed industrial parks with large-scale processing capacity ready to be leased to investors and operators. Côte d’Ivoire has a one-stop shop to simplify investment processes and publicly finance for research and development for local manufacture of processing equipment.
Crucially, the strategy addresses improving investor incentives, introducing time-limited exemptions for investors from customs duties, corporate tax and VAT on imported processing equipment.
Finally, to stimulate the development of the fledgling industry, the government has placed limits on the permissible export volumes of raw cashew and has introduced payment of subsidies for locally processed cashew, increasing the margins for domestic processors.
These issues will be front of government and investors’ minds when they meet this September in Côte d’Ivoire to visit the new Korhogo agro-industrial park and the Yamoussoukro vocational training centre, landmark elements of Côte d’Ivoire’s industrial policy framework.
Already, Côte d’Ivoire is seeing improvements in domestic processing volume.
In 2022, Côte d’Ivoire was domestically processing 22 percent of the raw cashew it produces, up from 6 percent in 2016.
If neighbouring governments could introduce similar industrial strategies tailored to support value addition across the continent, the gains being demonstrated by Côte d’Ivoire could represent the beginning of an African agricultural transformation.
Daouda Yao and Liz Kirk are food and agribusiness advisers.
