The Sunday Mail
THIS is a great marinade for steaks and is wonderful for beef strips or stir-fries. Below is a recipe that can yield four servings.
Ingredients
Half cup soy sauce;
Quarter cup real maple syrup;
Six cloves garlic, minced;
One tablespoon grated fresh ginger;
One teaspoon mustard powder;
Half teaspoon sesame oil;
Quarter teaspoon hot pepper sauce;
Half cup beer;
Four (10 ounce) beef rib eye steaks.
Directions
- In a medium size mixing bowl, combine soy sauce, maple syrup, garlic, ginger root, mustard powder, sesame oil and Tabasco sauce; mix well to blend.
Now add beer, and stir lightly to mix.
- Prepare steaks by scoring any fatty outside areas on steak with a knife, (this prevents the steaks from curling when barbecuing).
Place steaks in a casserole dish, and pour marinade over.
Using a fork, punch holes in steaks so that the marinade penetrates into the steaks. Turn steaks over and repeat punching holes.
- Cover with clear wrap or foil and let marinate in the refrigerator for at least one hour or longer.
You can also refrigerate and marinate overnight.
- Prepare and preheat barbecue to high heat. Place steaks directly on grill and sear one side for about 15 seconds. Turn steaks over and cook for about five minutes, then turn over and cook for another five minutes for medium-rare, depending on thickness.
Test for doneness by cutting into the middle of the steak. — allrecipes.com
