The Sunday Mail
This is a twist on the traditional devilled egg. I usually use one or two fewer yolks for the filling.
Ingredients
◆ Six hard-boiled eggs, peeled and halved;
One avocado — peeled, pitted and diced;
◆ Three slices cooked turkey bacon, chopped, divided;
◆ Two-and-half tablespoons mayonnaise;
◆ Two teaspoons lime juice;
◆ One clove garlic, crushed;
◆ One eighth teaspoon cayenne pepper;
◆ Sea salt to taste;
◆ One jalapeno pepper, sliced (optional);
◆ One dash hot sauce (optional).
Directions
- Scoop egg yolks into a bowl; add avocado, two-thirds of chopped turkey bacon, mayonnaise, lime juice, garlic, cayenne pepper and salt.
Mash egg yolk mixture until filling is evenly combined.
- Spoon filling into a piping bag or plastic bag with a snipped corner.
Fill into each egg white; top with a turkey bacon piece, jalapeno slice and dash hot sauce.
Nutrition facts
Per Serving: 105 calories; protein 4,6g; carbohydrates 2,2g; fat 8,8g; cholesterol 113,4mg; sodium 162,4mg. — allrecipes