Fun with the humble potato

31 Jul, 2016 - 00:07 0 Views
Fun with the humble potato

The Sunday Mail

THERE are many ways of preparing potatoes, but this season enjoy the humble spud by using the baking russet method. This gives great texture for a nice and flavourful potato bake.Ingredients

One-and-a-half kg of potatoes, washed, peeled and thinly sliced;

Two cups mushrooms, sliced;

300g bacon rashers, cut into pieces;

Two cups cheese, grated;

300ml thickened cream;

Two teaspoons beef stock (powder).


Preheat oven to 200 degrees Celsius;

Spray non-stick cooking spray in a large baking dish and start layering with potatoes to cover the base;

Sprinkle some of the mushrooms, bacon and cheese;

Continue layering, finishing with a layer of cheese;

Combine cream and beef stock powder and pour over top;

Bake in middle tray for one hour until top is brown and potatoes are tender.

Send your recipes to [email protected]


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