100g unsalted butter, softened, plus extra for the baking sheet;
100g light soft brown sugar;
Two tablespoons golden syrup;
175g self-raising flour;
25g puffed rice cereal.
Heat oven to 160 degrees celsius.
In a large bowl, beat together the butter, sugar and golden syrup until smooth.
Sift in the flour and mix together, then fold through the puffed rice cereal.
Roll into walnut-sized balls and place, well-spaced, on a lightly buttered baking sheet.
Bake for 15 to 20 minutes until golden. Leave on the baking sheet for one minute before removing to a wire rack to cool. — BBC Good Food.
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