BAKING: Bibi’s Sweet peach cobbler recipe

“I AM not a fan of cooked fruits but this recipe changed my mind. I had countless tins of canned peaches in my house because I bought them on discount in the store so it was a win-win situation.

My family loves a nice sweet dessert after supper, so I found this short and sweet peach cobbler recipe that is easy. Be warned, once you try it you will never stop,” writes Bibiana Chikowore, a food blogger.

Sweet peach cobbler recipe
Sweet peach cobbler recipe

Ingredients (serves 5)

Half-cup melted butter;

One-and-a-half cups self-raising flour;

Half-cup sugar;

Quarter teaspoon salt;

One-and-a-half cups milk (room temperature);

One egg (room temperature).

Filling

Two cans sliced peaches, one of which must be drained;

Half-cup sugar;

One teaspoon cinnamon;

Half-teaspoon nutmeg;

Preparation

1. Preheat oven to 160 degrees Celsius;

2. Melt butter in a baking pan and remove from heat;

3. In a separate bowl, sieve flour and add the sugar and salt and stir in milk and egg to a smooth mixture;

4. Pour the flour mixture evenly over melted butter and mix to a smooth mixture;

5. Combine peaches with sugar, cinnamon and nutmeg in a saucepan, on low heat melt the sugar, making sure it does not burn the sugar;

6. Use a spoon to scoop mixture and gently pour it on top of the flour and butter mixture evenly, making sure to not stir the mixture;

7. Bake for 35 to 45 minutes in the oven until ready to serve.

To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream.

Please note: A baking cup is 250ml.

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